Twelve Bottles

About Thorn-Clarke

A story of family, heritage and craftsmanship in the Barossa.

In 1987, David and Cheryl Clarke bought their first property, Kabininge, near Tanunda. The family started
to plant vines and it could all have ended right there. As the baby vines grew, David and Cheryl’s kids, Sam
and Nicole, were conscripted to help water, prune and pick, all by hand. These were the hard yards.
This is when Cheryl took charge and called in her family, the Thorns. Her father, Ron, and her brothers
soon had the vineyard in premium condition, and it started to bear fruit - very good fruit, in fact - a tribute
to David’s site selection and the Thorns’ vineyard management.
For over 10 years, the vineyards developed a fine reputation and the fruit was sold to neighbouring
winemakers, who turned it into award-winning wines. This was pleasing, but hardly fulfilling.
The leap of faith was taken with the 1998 vintage - small batches of Shiraz were made through to wine -
and so began the Thorn-Clarke story.

Certified by Sustainable Winegrowing Australia for winery & vineyard practices