Twelve Bottles

About Baladin

"Beer, Earth, Energy, Ideas" - Baladin

Italian craft beer producer founded in 1986 by pioneer of the Italian Craft Movement, Teo Musso.
Baladin uses no chemicals, colourings or preservatives in its production process. All beers are unpasteurised and unfiltered. 95% of the raw materials used in Baladin beers are farmed or produced by the company.

Baladin beers are designed for pairing with food and recognised as elegant, balanced and food friendly – ideal for food pairings and preferred by chefs in Italy and around the world. Baladin beers are featured in around 100 Michelin starred restaurants around the world.

Who follows Baladin knows that Teo wants to share a common philosophy through his beers. There are four main themes on which this path develops: Beer, Earth, Energy, and Ideas.

For Teo, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance.

“Because Beer is Earth!” Baladin has been saying this for years to explain that beer is the direct expression
of the Earth and farming.

Energy: Baladin aims to use the cleanest available forms of energy. Electric power is produced through the solar panels installed on the roof of the brewery. With a total surface of 1,800 square meters, in optimal
conditions they are able to produce 80% of the daily energy requirements of the brewery.

Ideas: the basis of the success of Baladin. They originate from the whole work team as well as – of course – from Teo. They are energy in motion, creativity which needs expressing.